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International Gourmet Meals - Entrees For Two

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This menu page has been developed to give you the ability to mix and match entrees from our various international menus. Just select two entrees from any of the 5 menu categories - Parisian, Tuscan, Cajun, Fusion or Americana. Give your gift recipient a dinner gift with a worldly spin. Bon appetit!

                  $49.99


SELECT ANY TWO ENTREES

Americana Entrees - Served With Flame Roasted Sweet Potatoes.
  Jack Daniels Glazed Pork Chop - Lean chop with Granny White apples and golden raisins
  Big Sky Beef Ribs - Hearty flavorful four rib serving with demi glace sauce
  Manchester Quail - Quail stuffed with long grain wild rice and cranberries & topped with beurre blanc sauce
  Clear Springs Trout - Delicious trout encrusted with crunchy pecans served with creamy white sauce
  Lamb Top Sirloin - Generous portion of tender Australian lamb glazed with apricot sauce
  Beef Tips & Wine Sauce - Tender beef slow cooked in a rich burgendy wine sauce
  Lemon Dill Salmon - Generous salmon fillet with beurre blanc dill sauce
  Pennsylvania Dutch Chicken - Breast stuffed with traditional dressing & served with creamy cranberry sauce
 

Cajun Entrees - Served With Sausage, Red Beans & Rice.
  Cajun Crab Cakes - Premium crab cakes filled with lump crab meat, bread crumbs, milk, eggs & scallions then topped with secret Ya Ya sauce
  Blackened Bayou Catfish - Moist flaky catfish hand rubbed with secret Cajun spices in the "blackened" tradition started by world famous Chef Paul Prodhomme
  New Orleans Bourbon BBQ Salmon - Light seared salmon steak served with a tangy golden barbeque sauce laced with a touch of Southern Comfort
  Grouper St. Jacques - Grouper, scallop & mushrooms wrapped in a puff pastry served with beurre blanc sauce
  Bayou Pork Chop - Flavorful chop stuffed with andouille sausage & peppers then encrusted with Cajun spices
  Cajun Penne Pasta & Chicken - Bite size penne pasta in Ya Ya sauce topped with bright red peppers & moist chicken chunks
  Low Country Chicken - Lightly breaded chicken stuffed with andouille sausage, bay shrimp & secret Cajun spices
 
Fusion Entrees - Served With A Fusion Veggie Blend.
  Hong Kong Salmon - Succulent seared salmon made as spicy as you like with signature Thai sweet red chilli pepper sauce
  Seasoned Peking Duck Breast - Exquisite duck rubbed with a medley of spices then enrobed in dynasty citrus sauce
  Thai Duck Quarter - Tender young duckling served with Thai sweet red chilli pepper sauce
  Beef Short Rib - For the beef lover - U.S.D.A. choice rib slow cooked & smothered in our unique Hoisin barbeque sauce
  Coconut Salmon - Succulent salmon fused with Pacific style red pepper and coconut sauce
  Mango Stuffed Chicken Breast - Oversized breast stuffed with mangos & chutney then topped with creamy white sauce
  Pork Char Siu - Western style lean chop marinated in chili soy sauce & topped with char siu sauce (Chinese barbecue sauce)
  Macadamia Mahi Mahi -Mahi Mahi encrusted with crunchy macadamia nuts & coconut then topped with creamy pineapple sauce
 
Parisian Entrees - Served With Creamy Spinach & Artichokes.
  Salmon En Croute - Delicate puff pastry surrounds succulent salmon and creamy herb cheese with lemon herb sauce
  Chicken Montrachet - Chicken breast stuffed with Montrachet cheese, a white chevre from Burgundy, & demi glace sauce
  Chicken Wellington - Tender chicken, a duxelle of mushrooms & sautéed onion enclosed in a puff pastry with rich demi glaze sauce
  Lamb Shank - Juicy, tender lamb prepared medium rare & finished in a savory rosemary & mint sauce
  Chicken Cordon Bleu - Oversized succulent chicken breast lightly breaded & filled with honey sweet ham and Swiss cheese
  Lemon Herb Salmon - Succulent seared salmon served with our lemon herb sauce, a creamy lemon butter sauce with special herbs
  Chicken Normandy - Moist chicken breast stuffed with apples, raisins, & almonds - finished with beurre blanc sauce
  Tortellini with Shrimp in Lobster Sauce - Pasta pillows filled with 3 cheeses & bay shrimp smothered in white wine lobster sauce
 
Tuscan Entrees - Served With Oven Roasted Tuscan Veggies.
  Chicken Saltimboca With Peppercorn Cream Sauce - Oversized lean chicken breast stuffed with Prosciutto ham & topped with peppercorn cream sauce
  Baked Salmon Tuscan Style - Succulent salmon drizzled with olive oil and ripe red sundried tomatoes then topped with creamy Alfredo sauce
  Chicken Mediterranean With Fired Roasted Pepper Sauce - Chicken breast filled with couscous, Mediterranean vegetables & asiago cheese
  Three Cheese Tortellini & Sundried Tomato Alfredo Sauce - Hat-shaped pasta filled with asiago, Romano & ricotta cheeses and topped with sundried tomatoes
  Chicken Roma with Creamy Garlic Sauce - Flavorful chicken breast is filled with artichokes and tangy parmesan cheese Topped with warm creamy garlic sauce
  Wild Mushroom Ravioli with Basil Pesto Sauce - Pasta filled with portabella, crimini, & shitake mushrooms with basil pesto sauce & topped with pine nuts
  Medici Renaissance Pork - Lean pork cut in light brown gravy with quinces, golden raisins, garlic, olives & rosemary
  Beef Marsala - Chunks of tender beef in rich Marsala wine sauce topped with baby Bella mushrooms & garden scallions
 

$49.99

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