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Celebrating our 15th Thanksgiving Season!

Based on UPS deliveries, the last day to place an order using regular shipping rates is up to 12 p.m. EST, Nov 24th. Orders placed between noon – Nov 24th & noon - Nov 25th can only ship by overnight rates. Don’t worry about shipping rates - order early as your dinner can arrive anytime in November and be re-frozen until Thanksgiving Day!

For Local Pickup, Call Us at 678-519-0165.


Our gourmet dinner gifts are the perfect answer for birthdays, anniversaries and other special gifting events. If you’re seeking a trusted source for food gifts, you’re at the right destination, GourmetStation. Visit our blog for wine tips. anchor text for blog link is wine tips.

International Gourmet Meals - Entrees For Two

 Gift Card For This Item Prep Tips & Packaging
This menu page has been developed to give you the ability to mix and match entrees from our various international menus. Just select two entrees from any of the 5 menu categories - Parisian, Tuscan, Cajun, Fusion or Americana. Give your gift recipient a dinner gift with a worldly spin. Bon appetit!

Americana Entrees - Served With Whole Roasted Baby Potatoes.
  Glazed Pork Chop - Lean chop with Granny White apples and golden raisins
  Big Sky Beef Ribs - Hearty flavorful four rib serving with demi glace sauce
  Clear Springs Trout - Delicious trout encrusted with crunchy pecans served with creamy white sauce
  Lemon Dill Salmon - Generous salmon fillet with beurre blanc dill sauce

Cajun Entrees - Served With Sausage, Red Beans & Rice.
  Cajun Crab Cakes - Premium crab cakes filled with lump crab meat, bread crumbs, milk, eggs & scallions then topped with secret Ya Ya sauce
  Blackened Bayou Catfish - Moist flaky catfish hand rubbed with secret Cajun spices in the "blackened" tradition started by world famous Chef Paul Prodhomme
  New Orleans Bourbon BBQ Salmon - Light seared salmon steak served with a tangy golden barbeque sauce laced with a touch of Southern Comfort

Fusion Entrees - Served With Saffroned Jasmine Rice & Mango Chutney
  Hong Kong Salmon - Succulent seared salmon made as spicy as you like with signature Thai sweet red chilli pepper sauce
  Seasoned Peking Duck - Exquisite duck rubbed with a medley of spices then enrobed in dynasty citrus sauce
  Thai Duck Quarter - Tender young duckling served with Thai sweet red chilli pepper sauce
  Coconut Salmon - Succulent salmon fused with Pacific style red pepper and coconut sauce
  Pork Char Siu - Western style lean chop marinated in chili soy sauce & topped with char siu sauce (Chinese barbecue sauce)
  Macadamia Mahi Mahi -Mahi Mahi encrusted with crunchy macadamia nuts & coconut then topped with creamy pineapple sauce
Parisian Entrees - Served With Creamy Spinach & Artichokes.
  Salmon En Croute - Delicate puff pastry surrounds succulent salmon and creamy herb cheese with lemon herb sauce
  Chicken Wellington - Tender chicken, a duxelle of mushrooms & sautéed onion enclosed in a puff pastry with rich demi glaze sauce
  Lamb Shank - Juicy, tender lamb prepared medium rare & finished in a savory rosemary & mint sauce
  Chicken Cordon Bleu - Oversized succulent chicken breast lightly breaded & filled with honey sweet ham and Swiss cheese
  Lemon Herb Salmon - Succulent seared salmon served with our lemon herb sauce, a creamy lemon butter sauce with special herbs
  Tortellini with Shrimp in Lobster Sauce - Pasta pillows filled with 3 cheeses & bay shrimp smothered in white wine lobster sauce
Tuscan Entrees - Served With Oven Roasted Tuscan Veggies.
  Chicken Saltimboca With Peppercorn Cream Sauce - Oversized lean chicken breast stuffed with Prosciutto ham & topped with peppercorn cream sauce
  Baked Salmon Tuscan Style - Succulent salmon drizzled with olive oil and ripe red sundried tomatoes then topped with creamy Alfredo sauce
  Three Cheese Tortellini & Sundried Tomato Alfredo Sauce - Hat-shaped pasta filled with asiago, Romano & ricotta cheeses and topped with sundried tomatoes
  Chicken Roma with Creamy Garlic Sauce - Flavorful chicken breast is filled with artichokes and tangy parmesan cheese Topped with warm creamy garlic sauce
  Wild Mushroom Ravioli with Basil Pesto Sauce - Pasta filled with portabella, crimini, & shitake mushrooms with basil pesto sauce & topped with pine nuts
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