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The Dalmore Fellowship LifeStyle - Food for Thought

April 19, 2006

By Simon Brooking

There's nothing more elegant than a gourmet dinner on a warm Spring night. And when I don't have time to cook, I know I can get everything taken care of with a four-course dinner for two from Gourmet Station (www.gourmetstation.com).

The Dalmore 21 Year is a good match with a variety of the entrees they offer, from Lamb Shank to Tilapia with Peppercorn Sauce to the Bayou Pork Chops.

Their extensive menu also contains artisan breads, savory soups, desserts, coffee or tea, and after-dinner candy. Everything is delivered to your door, and only takes about 30 minutes to prepare.

After a great meal like this, I enjoy relaxing with a good cigar - and a wee
dram of The Dalmore Cigar Malt.



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