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Celebrating our 15th Thanksgiving Season!

Based on UPS deliveries, the last day to place an order using regular shipping rates is up to 12 p.m. EST, Nov 24th. Orders placed between noon – Nov 24th & noon - Nov 25th can only ship by overnight rates. Don’t worry about shipping rates - order early as your dinner can arrive anytime in November and be re-frozen until Thanksgiving Day!

For Local Pickup, Call Us at 678-519-0165.

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Greg Norman wouldn’t put his brand on any steak! We’re pleased to offer a gourmet dinner gift featuring Greg’s Signature Wagyu beef steaks. These steaks with their snow-flake like marbling literally melt in your mouth. Visit our blog to learn more about Wagyu.

Greg Norman Wagyu Top Sirloin Steak Dinner For Two
OUT OF STOCK
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Distinctively branded by Australia's "Shark" Greg Norman, the beef in this steak dinner gift is raised in the Darling Downs region of Australia. Much like the Japanese counterparts, Kobe beef, the marbling is evenly distributed for an unparalleled eating experience. This steak dinner gift offers quality you could only expect in the finest of 5 star restaurants - now it's available for your gift recipient in the comfort of their home. Bon appetit from the land down under!
$119.99
APPETIZER
  • Gorgonzola & Cranberry Pastry & Artichoke Hearts - 2 Puff pastry with gorgonzola cheese & cranberries and 3 lightly breaded artichoke hearts with parmesan

ARTISAN STYLE BREAD
  • Loaf Baguettes - Two baguettes with creamy garlic butter - crispy on the outside and warm and soft on the inside.

ENTREES - Served With Baby New Potatoes Seasoned With
                    Olive Oil
  • Two Wagyu Top Sirloin Steak - Mouth watering 8 oz. beef steaks marbled to perfection. (Preparation: Avoid outdoor grilling these delicate steaks. Use a non-stick griddle-type pan. Heat pan to high before adding steaks. Sear both sides for 2 min. Reduce heat to medium-low and finish cooking for 3 to 5 minutes turning occasionally.)
DESSERT
  • Chocolate Mousse Brownie Parfait (2 Parfaits) - A velvety chocolate mousse with rich brownie topping, drizzled with dark and white chocolate truffles
COFFEE & CANDY
  • Regular St. Ives European Blend (makes a full pot)


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